Wednesday, April 16, 2014

Day 16

Breakfast:

  • Ruby grapefruit
  • Strawberries
  • 2 boiled eggs
















Lunch:


Tuesday, April 15, 2014

Day 15

Breakfast:

Jamba Juice... Some berry shit. It was too sweet and I'm super hungry. Don't do that again!


Lunch:

A healthy salad to balance out my disastrous "breakfast"
  • Lettuce with mushrooms, red bell pepper, onions, beets, cucumber, asparagus, meatballs, cranberries and sunflower seeds
















Dinner:

I felt like I got the day off to a bad start with that smoothie, so by the time I finished my workout and got home, I was starving! I ended up eating an orange, some strawberries, an apple with almond butter and some leftover chicken. I then participated in another Seder dinner with grape juice, Charoset, Matzah, chicken, brisket, veggies and fruit for dessert. All in small portions, but I was stuffed at the end!

Monday, April 14, 2014

Day 14

Breakfast:
  • 2 boiled eggs
  • Strawberries and dried apricots

















Lunch:

Leftovers! And they're so good... Even though I'm working and eating at the same time (probably not recommended by the Whole30 Program)
  • Herb crusted fried chicken and brussel sprout salad with apples, bacon, pomegranate seeds and toasted walnuts 















Dinner:

Passover! No pics... But the meal included some chicken soup, salad, salmon and strawberries for dessert.

Sunday, April 13, 2014

Day 13

Breakfast:

Brunch with my ladies!

  • Veggie egg scramble with squash, tomatoes and eggplant and side salad



Late lunch / snack:
  • Cucumbers with smoked salmon and dill
  • Granny Smith apples with almond butter and coconut flakes
















Dinner:

  • Shaved brussel sprouts with apple, pomegranate seeds, bacon, toasted pecans and a lemon dijon mustard dressing
  • Nut and herb fried chicken (recipe here)
  • Dates and pineapple for dessert

Saturday, April 12, 2014

Day 12

Breakfast:

  • Scrambled eggs with onions, lox and dill
  • Avocado, raspberries and orange


Late lunch:
  • Tuna salad with celery, pickles, avocado, tomatoes, butter lettuce topped with pomegranate seeds




Friday, April 11, 2014

Day 11

Breakfast:

  • Another Friday breakfast on the go! Smoothie with bananas, mangos, strawberries, almond milk and freshly squeezed orange juice. NOM.

Lunch:
  • Speciality's spinach and bacon salad (also included carrots, red onion, mushrooms, tomatoes, avocado, boiled egg and poppyseed lemon dressing)
















Snack time! Slight burnt kale chips...
















Dinner:
  • Sautéed shrimp
  • Roasted brussel sprouts
  • Sweet potatoes fries

Thursday, April 10, 2014

Day 10

10 days completed!!! 1/3 of the way done. And I have a serious sweet tooth... I'm phantom smelling chocolate cake, muffins and fresh baked bread. Sigh

Breakfast:

  • Ruby red grapefruits
  • Blueberries and raspberries
  • 2 boiled eggs
  • Coffee with almond milk















Lunch:

  • Mixed salad with kale, onions, tomatoes, grapes, cucumbers, blueberries, grilled chicken, peanuts, cranberries and balsamic vinaigrette
  • 1 boiled egg
  • An orange















Dinner:

  • Again, another fail... I ended up snacking on almonds, dried apricots, raisins and also had a little bit of caesar salad (that's allowed, right?!)