Brunch with my ladies!
- Veggie egg scramble with squash, tomatoes and eggplant and side salad
Late lunch / snack:
- Cucumbers with smoked salmon and dill
- Granny Smith apples with almond butter and coconut flakes
Dinner:
- Shaved brussel sprouts with apple, pomegranate seeds, bacon, toasted pecans and a lemon dijon mustard dressing
- Nut and herb fried chicken (recipe here)
- Dates and pineapple for dessert
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