Thursday, April 3, 2014

Day 3

Breakfast:
  • Surprise, surprise! Eggs again... 2 boiled eggs (last night I spent some time researching other easy breakfast options)
  • Fruit bowl of blackberries, blueberries, raspberries, kiwi and banana
  • Tazo green tea with lemon grass and spearmint























Lunch:
  • Leftovers (again), but they were SO super delicious second time around. Baked salmon (slightly microwaved) with walnut basil pesto.
  • Sauteed onions, mushrooms and orange bell pepper
  • Beets, carrots, cucumbers and 5 olives
  • AND ALMOND MILK (unsweetened) which I discovered, I can have! Horray! Time to make some smoothies...















Dinner:
  • Ginger chicken (recipe here)
  • Roasted yams (recipe here)
  • Smashed garlic cauliflower (recipe here)

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