Day 8

Breakfast:

• Egg frittata with red onions, mushrooms, red bell peppers and sautéed spinach
• Strawberries and kiwi
• Coffee with almond milk (not pictured, I had to gulp it down the minute I got into the office)

Lunch:

• Tuna salad with diced veggies on top of lettuce with red wine (ek!) vinaigrette
• Freshly squeezed orange juice

P.S. It literally took me SERIOUS self control not to eat (even just a bite...) that crunchy grilled toast

Snack time:

• The remains of the mini watermelon I demolished
• And of course, a snack for the hungry Yogi Bear... Rice cakes with almond butter, banana and coconut flakes

Dinner:

• Sautéed beef with veggies

Not pictured because I let Chef Yosef do the cooking and it took a gazillion hours. By the time the meal was ready, I inhaled the food and forgot to take a picture. But holy cow, his cooking is damn good. NOM.