Sunday, April 6, 2014

Day 6

Breakfast:

  • Zucchini fritters (recipe here)
  • Fried eggs
  • Oven baked bacon
  • Orange
  • Peet's coffee with frothed coconut milk and cinnamon 

Mid-day snack:
  • Almond butter, fresh orange juice, almond milk, banana and frozen strawberries and mangos


Keeping my roomie fed too:
















Dinner:

BBQ time on this lovely sunny Sunday!
  • Grilled tuna
  • Grilled veggies - the garlic salt was the perfect seasoning!

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