Saturday, April 5, 2014

Day 5

Breakfast:

  • Egg scramble with red onions, red bell pepper, mushrooms, tomatoes and cilantro
  • Cappuccino 

















Lunch:

  • Tuna salad with red onions, cucumbers, tomatoes, yellow bell pepper and avocado
  • Left over roasted yams
















Dinner:

Ok, so I super failed here. I didn't prepare a meal to bring with me, knowing very well that I would be on the go. I ended up picking at veggies and some cucumber salmon appetizer things at the auction I attended, but it was NOT a balanced nutritious meal. I apologize to anyone who received my hangry wrath...

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