Tuesday, April 1, 2014

Day 1

Breakfast:
  • 2 boiled eggs with salt and pepper
  • Berry mix, including raspberries, blackberries and blueberries
  • Peppermint tea
EAT SLOW!
















Lunch:
  • Tuna salad with cucumbers, tomatoes, red onion, dijon mustard and curry
  • Carrots, red bell peppers and almonds
  • Macha tea















Dinner:
  • Apple, bacon and rosemary beef burgers
  • Asparagus with balsamic vinegar and lemon juice
  • And dates for dessert!
Recipe can be found here.
















Thank god I'm totally full and ready for day 2!

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