Breakfast:
- Egg frittata with onions, mushroom, red bell pepper and spinach (similar recipe here)
- Strawberries
Lunch:
- Coconut curry butternut squash soup (recipe here)
- Pork sausage (and some sauces I forgot I can't eat...)
- Salad with sautéed onions and balsamic dressing
- Orange and baby carrots
Dinner:
- Grilled chicken sautéed with garlic, steamed broccoli and heirloom tomatoes
- Boiled beets with balsamic vinaigrette and lemon juice
- Check out these delicious ice cube I made!!! I froze blueberries, raspberries and lime juice into ice cubs for a nice cool drink on a hot spring evening like it is today in San Francisco. Love!
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